Information moves very fast on this computer, but apparently it moves really slow in the health care community.
I don’t go to doctors much myself, but I end up in their offices anyway and any and every time I’m in there I ask if anybody has heard of Alkaline Antioxidant water yet. And nobody has ever heard of it… It has been around for 40 years and is used in some of the top hospitals in the world. As you will see the top doctors, nutritionists and researchers that have looked into this water all talk about amazing reports. So why doesn’t MY doctor or yours either know about this?
Time to take notice, get it straightened out so we can get back to the important things in life. like fishing !
Look through what some of these doctors have to say and judge for your self. We have tried it, it’s amazing…
Doctors About (Alkaline Antioxidant Water)
Dr. Hiromi Shinya, Dr. Horst Filtzer, Dr. Corinne Allen, Dr. Dave Carpenter, Dr. Stefan Kuprowsky, Dr. Theodore A. Baroody, Dr. Susan Lark, Dr. Lester Packer, Dr. Ray Kurzweil, Dr. Mu Shik Jhon, Dr. Hidemitsu Hayashi, Dr. Robert Young, Dr. Sherry Rodgers, Dr. Peggy Parker, Dr. Leonard Horowitz, Dr. Don Colbert, Shan Stratton, Felicia Drury Kliment
Dr. Hiromi Shinya:
“I have examined more than 300,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life.” “It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health.
“Kangen Water is alkaline rich water (ph 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti- oxidation.”
~Dr. Hiromi Shinya, Leading Gastroenterologist and Surgeon
Dr. Hiromi Shinya is Clinical Professor of Surgery at Albert Einstein College of Medicine and Chief of the Endoscopy Unit of Beth Israel Hospital in New York, as well as an advisor for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan.
Dr. Horst Filtzer:
“When I first drank Kangen Water I experienced something I had never have before, I liked it, I liked it very much. … As I investigated the product, as I investigated the concept of ionized water, as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households if at all possible, because it clearly is superior to any form of water than I ever encountered.”
“Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. .. I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%. I feel that it is of great benefit to all mankind. … I can only recommend it in the highest way.”
Dr. Horst Filtzer, M.D. a Harvard Medical School graduate cum laude is a Vascular Surgeon.
Dr. Corinne Allen:
“Brain inflammation can occur from many causes including: head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances. They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers, drink almost no water each day, only accentuating the problems in brain functioning. In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals. Kangen Water™ has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water™ to the treatment plan.
~Dr. Corinne Allen, Nutritionist
Dr. Corinne Allen is an international researcher and practitioner in natural health and nutrition and has been in practice for more than 30 years.
Dr. Dave Carpenter:
“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously. ” “Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired” “In my experience, Kangen Water™ supercharges your nutritional program better than anything. Water is the key and this [Enagic® Kangen™ Water] is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!”
Dr. Dave Carpenter is a member of the Idaho Association of Naturopathic Physicians.
Dr. Stefan Kuprowsky:
“Acid wastes build up in the body in the form of cholesterol, gallstones, kidney stones, arterial plaque, urates, phosphates and sulfates. These acidic waste products are the direct cause of premature aging and the onset of chronic disease.” “I believe that the best water is water that is alkaline (reduced) and purified using a small device known as a water ionizer.”
Dr. Stefan Kuprowsky is a Canadian naturopathic doctor
Dr. Theodore A. Baroody:
“Any stressor that the mind or body interprets and internalizes as too much to deal with, leaves an acid residue. Even a mild stressor can cause a partial or total acid-forming reaction. … The countless names attached to illness do not really mater. What does matter is that they all come from the same root cause: too much tissue acid waste in the body.” “It is my opinion that ionized water will change the way in which all health practitioners and the public approach their health in the coming years. … I have administered over 5000 gallons of this water for about every health situation imaginable. I feel that restructured alkaline water can benefit everyone.”
Dr. Theodore A. Baroody,DC, ND, Ph.D., Dipl. Acu., Nutritional Consultant
Dr. Susan Lark:
“Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability. Alkaline water should be used when conditions of over acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments.” “The benefits of the alkaline water created through electrolysis far exceed just its ability to gently raise the pH of the cells and tissues of the body and to neutralize acids. Because the alkaline water has gained a significant number of free electrons through the electrolysis process, it is able to donate these electrons to active oxygen free radicals in the body, thereby becoming a super antioxidant. By donating its excess free electrons, alkaline water is able to block the oxidation of normal tissue by free oxygen radicals.”
Dr. Susan Lark is one of the foremost authorities in the fields of clinical nutrition and preventive medicine.
Dr. Lester Packer:
“Scientists now believe that free radicals are factors in nearly every known disease”
“Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available.” … “We recommended that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes. It is interesting to note that in Japan, professional sports teams drink alkaline water to improve their performance” … “It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.”
Dr. Lester Packer, Senior scientist at Lawrence Berkeley Laboratory, world’s foremost antioxidant research scientist.
Dr. Ray Kurzweil:
“There are more benefits to “alkaline water” than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalizer is its oxidation reduction potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals. ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP. The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water that has had some bicarb or other compounds dissolved in it to make it alkaline.”
Dr. Ray Kurzweil, Award-winning Scientist, is one of the world’s leading inventors, thinkers, and futurists.
Dr. Mu Shik Jhon:
“Hexagonal water – comprised of small molecular units or ring-shaped clusters – move easily within the cellular matrix of the body, helping with nutrient absorption and waste removal. It aids metabolic processes, supports the immune system, contributes to lasting vitality and acts as a carrier of dissolved oxygen. It can provide alkaline minerals to the body and it helps in the more efficient removal of acidic wastes. Drinking hexagonal water takes us in the direction of health. It supports long life and freedom from disease. Biological organisms prefer hexagonal water.” “Ionized water has a hexagonal shape and carries an abundance of hydroxyl ions (OH-). It provides extra electrons that neutralize destructive free radicals circulating throughout the body. Hexagonal ionized water carries a high negative ORP (Oxidation Reduction Potential) when it is first produced, making it a potent anti-oxidant.” “When taken internally, the reduced ionized water with it redox potential, or ORP of -250 to -350 readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules.” “Water has the ability to attract and accumulate bio-energy. It also stores an energy memory of harmful or helpful vibrations to which it was exposed in the past. Chlorinated tap water is polluted with non-biological chemicals and negative energy imprints. It is also devoid of bio-energy and so may be regarded as being badly polluted as well as ‘dead’. Alkaline living water is regarded by a growing number of health care professionals as the best water to drink and is listed as a medical device in Japan for the treatment of degenerative diseases.” “My hypothesis was born from the clinical observation study in our clinic. Since May ’85 we have confirmed thousands of clinical improvements, obtained solely by exchanging drinking (as well as cooking water) from tap water to reduced water.”
Dr. Mu Shik Jhon, Chemist, Founding president of the Association of Academies of Sciences in Asia
Professor Mu Shik Jhon, Honorary and Founding president of the Association of Academies of Sciences in Asia (AASA).
Dr. Hidemitsu Hayashi:
“Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of naturally reduced water (using H-01 Active Hydrogen Generator) or electrolyzed-reduced water for drinking and cooking purpose for inpatients should be the very prerequisite in our daily medical practices. It is because any dietary recipe cannot be a scientific one if property of water taken by the patients is not taken into consideration.” “The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.” CLINICAL IMPROVEMENTS OBTAINED FROM THE INTAKE OF REDUCED WATER HAYASHI, Hidemitsu, M.D., Water Institute, & KAWAMURA, Munenori, M.D., Kyowa Medical Clinic, (1985-2000) (17)
1. Improvement of blood glucose and HbAIC levels in diabetes mellitus.
2. Improvement of peripheral circulation in diabetic gangrene.
3. Improvement of uric acid levels in gout.
4. Improvement of liver function in hepatic disease, cirrhosis of liver, hepatitis.
5. Improvement of gastroduodenal ulcers and prevention of recurrences.
6. Improvement of cholesterol level; hypertension, angina, myocardial infarction.
7. Improvement of hypersensitive disorders; atopic dermatitis, asthma, urticaria.
8. Improvement of autoimmune disorders; rheumatism, collagen disease, SLE.
9. Improvement of so-called specific diseases; Behcet’ syndrome, Crohn disease, ulcerative colitis, Kawasaki’s disease.
10. Improvement of malignant tumors of liver; hepatoma, metastatic tumors.
11. Improvement of general malaise, chronic constipation & diarrhea as well as persistent diarrhea occurred after gastric resection.
12. Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection.
13. Improvement of hyperbilirubinemia in newborns.
14. Experiences of pregnant women who took reduced water during their pregnancy; almost no emesis, smooth delivery, slight jaundice, enough lactation, smooth and satisfactory growth of newborns.
Dr Hidemitsu Hayashi, Cardiovascular Surgeon, Director of the Water Institute of Japan
Dr. Robert Young:
“The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!” “Researchers believe that disease is caused by excess acidity in our body that weakens all body systems. Caused by our high stress lifestyles, what we eat and pollutants, it affects virtually everyone. This forces the body to rob minerals – calcium and magnesium – from vital organs and bones. Our reserves are depleted, leaving the body vulnerable to bone density loss, heartburn, indigestion, blood sugar issues, weight gain – 68 conditions in all. When healthy, your body has sufficient alkaline reserves to balance it self – and naturally resists disease. The easiest way to help your body to be more alkaline is to drink alkaline water”
Dr. Robert O. Young, Cellular Nutritionist, MS, D.Sc., Ph.D., N.D.
Dr. Sherry Rodgers:
“Alkaline water rids the body of acid waste… After carefully evaluating the results of my advice to hundreds of individuals, I’m convinced that toxicity in the form of acidic waste is the primary cause of degenerative disease.”
Dr. Sherry Rogers, M.D., Immunologist, Environmental Medicine, is a Fellow of the American College of Allergy and Immunology.
Dr. Peggy Parker:
“Months of testing and research have led me to the discovery that drinking Kangen Water™ is the most effective tool I have found to quickly, easily, and economically reduce cellular oxidation and achieve a more alkaline pH in the body.” As a Biological Medicine Physician, I have been measuring the levels of oxidation in bodily fluids for about a decade using a very sophisticated piece of lab equipment called the QFA (Quantitative Fluid Analysis). Based on the rate of oxidation in these fluids this measurement device calculates a person’s biological age. For most people this biological age is generally 20-50 years older than their actual chronological age. Since it is our biological age that determines the length of our life, that number is quite significant. More than 3 years of testing and research have led me to the discovery that drinking Kangen Reduced Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered.” “One can therefore say that drinking ionized Kangen water has the potential to slow the aging process. The powerful component of the water that does this is the -ORP (Oxidation Reduction Potential) charge on the water. This negative ORP part of the water is what causes this water to be able to slow down the oxidation of our bodies. As the cell walls of our body become oxidized, they become sticky and this prevents hydration of the body as well as nutrient absorption and cell waste to be expelled. The -ORP removes oxidation from the cell wall and allows for better hydration, and cell metabolism and overall cell health.”
Dr. Peggy Parker, Naturopathic Physician, Biological Medicine, N.D. & Biological Medicine expert.
Dr. Leonard Horowitz:
“International studies show that populations with little or no history of illness, such as cancer, drink higher pH (alkaline) waters. After all potential risk factors were considered and factored out, it became evident that they had been drinking waters with a pH of 9.0 to 10.0.”
Dr. Leonard Horowitz, Behavioral Scientist, Educator, is an internationally known authority in behavioral science, public health education, and health practice management.
Dr. Don Colbert:
“Hexagonal, alkaline water is especially effective in treating those with chronic disease.” “Your body thrives in an alkaline environment since it is able to detoxify more efficiently than in an acidic environment. In an alkaline environment your tissues get rid of impurities more efficiently. When cancer patients come into my office to begin nutritional treatment, their bodies are almost always very acidic and toxic. My first task is to get their tissues alkalinized with alkaline water.” “I have recommended alkaline hexagonal water to even my youngest patients. In 2005 a ten-year old girl and her parents came to my office in South Carolina. The girl had crippling juvenile rheumatoid arthritis and weighed only fifty-two pounds. Her hands were swollen like mitts, and her knees were swollen as large as softballs. I put her on hexagonal, alkaline water, one to two quarts a day. A week and a half later she was pain free, and her swelling was significantly diminished. When she arrived she was wheelchair bound, but she was actually able to walk without pain after only a week and a half of drinking hexagonal, alkaline water. Her parents were ecstatic. We raised the pH of her tissues. After a month, her hands were almost normal size.”
Dr. Don Colbert, Medical Doctor, is board certified in family practice and anti aging medicine.
Shan Stratton, Sports Nutritional Consultant for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL, NY Yankees, AZ Diamondbacks, Houston Rockets, LA Dodgers, etc.:
Whilst I taught the principles and the need for hydration, I never understood until about four months ago the need for ‘proper’ hydration. For fifteen years I taught in the nutrition industry the importance of nutrient utilization rather than nutrient consumption. That same principle holds true in the area of hydration. It’s not about how much water or liquid you drink it’s about how much is actually being utilized within the body. I was introduced to a company called Enagic® who provide a very simple technology that improves hydration. Their water is called Kangen Water™. Kangen in the Japanese word meaning “return to origin. I had thought, water was water. That couldn’t have been further from the truth. I was missing a very key component of our health, and that is proper hydration. ” If you go back to the basics of nature, and you take water from natural springs coming out of the earth, all of that water has a very high pH or alkalinity to it, and the waters that we drink out of the tap or purification systems, or bottled water is far from alkaline, in fact it is more acidic. I spent fifteen years trying to teach people to reduce the acidity within the body through the food that we eat. But, that really takes a complete lifestyle change, when in reality I now realize that we can change very quickly and effectively by simply changing the water we drink. … This Kangen Water technology is truly nothing short of miraculous in my opinion, because it really provides three different very important aspects to our health that I find very intriguing. Number one is this machine provides a very high antioxidant based water … the second thing I am really impressed with is its microclustering abilities … and the third component [its alkalinity], Kangen Water™ is up to a 9.5 pH.”
Shan Stratton, Sports Nutritionist
Felicia Drury Kliment BA. MS:
“After years of very positive continuous clinical experiment that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years. … My suggestion is to drink restructured alkaline water whenever possible.
Felicia Drury Kliment BA. MS. is the author of The Acid Alkaline Balance.
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